0 Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle

This week I will provide interesting information for you, you can get a Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle at a very cheap price especially for This day. But before you continue reading, please see reviews about Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle below

Features :

• Measures approximately 11 by 3 by 1 inches; limited lifetime warranty.
• 7-inch Santoku knife with hollow-edge blade.
• Washing by hand recommended; made in Germany.

Description

A useful addition to any cutlery collection, this hollow-edge 7-inch Santoku knife by Wusthof works well for a variety of food-prep tasks. Use it for anything from chopping carrots and onions to throw into a stew to slicing summer-ripe fruit for a salad or mincing fresh herbs from the garden. For efficient use, the Japanese-style cook's knife features alternating hollows on either side of the blade. Overall, the knife measures approximately 11 by 3 by 1 inches. As part of the Wusthof Ikon collection, the knife comes precision forged from a single piece of high-carbon steel to ensure outstanding strength and balance. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy. It also tapers from the bolster to the tip to give the knife enhanced strength and flexibility. Even more, Wusthof knives offer sharp. Another thoughtful detail includes the full-tang handle. Ikon knives also feature a rear bolster that acts as a counter balance during use for added control, as well as a forward bolster that makes it possible to sharpen the complete length of the blade. Made in Solingen Germany, "The Cutlery Capital of the World". From the Manufacturer, In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Ikon knives come with unique wooden handles. View larger. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge, Ikon Cutlery The jewels of our collection. The dark brown hues with distinctive wood grain markings make every knife unique. Key Features:. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher. The Technology:. How Wusthof Knives are Made Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use. The evolution of a precision forged knife Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel. Here you will find a detailed explanation of some of the most important production steps. 1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Cleaning & Storage Proper care for long-lasting cooking enjoyment If you value your tools. Rinse carefully and dry with a towel. For proper storage we recommend the following options:, Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook's cases in rolls and briefcase styles.

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